B&B
Marketplace
CHEF PREPARED GOODNESS
Check out our Chef Prepared Meals or ask about our Family Style Meals that feed up to six people!
call 508-783-6630 to order !
DONT FEEL LIKE COOKING TONIGHT?
Try our selection of Dry Rubs, Infused Marinades and House Made sauces that bring the taste of Barrels and Boards to your kitchen table.
Bring the Barrels and Boards Taste Home
HAND CUT MEATS AND CHICKEN AND BACON
HOUSE BOURBON STEAK TIPS (GF)
WHISKEY BBQ STEAK TIPS (GF)
GARLIC HERB MARINATED (GF)
TOMAHAWK STEAK
CANDIED BACON JAM
CANDIED BACON SKEWERS ( DONT FORGET THE BUTTERSCOTCH SAUCE)
BONELESS RIBEYE
KING CUT BONE IN RIBEYE
NEW YORK STRIP
FILET MIGNON
BISTRO FILET
BRAVEHEART BURGERS
MARINATED CHICKEN BREAST
PRETZEL COATED CHICKEN
CHORIZO STUFFED CHICKEN BREAST
FLORENTINE STUFFED CHICKEN BREAST
MARINATED CHICKEN WINGS
LEMON GARLIC HERB MARINATED CHICKEN TENDERS
TURKEY TIPS
DESSERTS
FEATURED DESSERTS FROM MONTILLOS BAKING COMPANY AND ENCORE DESSERTS
CUPCAKES
CAKE SLICES ...
CARROT, CHOCOLATE TUXEDO, CHOCKOLATE TRUFFLE, COCONUT, GERMAN CHOCOLATE, LEMON TUXEDO
CHEESECAKE...
BLUEBERRY, CARAMEL BROWNIE, OREO, STRAWBERRY
TARTS...
APPLE, BLUEBERRY LEMON, FRUIT, KEY LIME
GLUTEN FREE ...
CARROT CAKE OR CHOCOLATE LAVA CAKE
WHOOPIE PIES ...
CHOCOLATE, COOKIE MONSTER, FUNFETTI
ALPINE CAKES...
CHOCOLATE, RED VELVET, SALTED CARAMEL, WHITE CHOCOLATE
RASPBERRY
ROUND CAKE SLICES...
CHOCOLATE MOUSE , STRAWBERRY SHORTCAKE, TIRAMISU
ASSORTED PASTRIES...
BISMARK, CREAM PUFFS, FRENCH ECLAIR, LOBSTER TAIL
* Dessert selections change from day to Day, the above selections are whats generally available.
FRESH SEAFOOD
SALMON FILETS
NEW BEDFORD SCALLOPS
COLOSSAL SHRIMP (RAW)
FRESH HADDOCK FILLETS
COLOSSAL SHRIMP COCKTAIL
CHEF PREPARED FOODS
CANDIED BACON MEATLOAF
DRY RUB RIBS
HOMEMADE MEATBALLS
CANDIED BACON LOADED POTATO
DRY RUB STEAK FRIES
MAC & CHEESE
COLESLAW
SOUTHWEST MANGO QUINOA
SWEET POTATO MASHED
GARLIC FINGERLING POTATOES
CHICKEN PARMESAN
RICE PILAF
CANDIED CARROTS
ASPARAGUS
BROCCOLI SALAD
GARLIC BUTTER GREAN BEANS
BRUSSEL SPROUTS
MARINATED MUSHROOMS
FLORENTINE STUFFED MUSHROOMS
CHORIZO STUFFED MUSHROOMS
B&B The Marketplace Cooking Instructions:
Prepared Meals & Family Style Meals (All meals are fully cooked)
Heat in the oven (350*) or until the desired temperature is reached. 15-20 mins for individual (Double time for family styles)
Steaks | Meats
Pan-seared first for a nice crust to form, 2-3mins.
Grill or place into the oven at 350°F*
Approx 10-20min | Use Your Best Judgment.
(128* internal temperature for medium rare).
Allow 5-10 mins of rest for maximum flavor.
Chicken Wings | Chicken Breast | Turkey Tips
Heat oven to 350 | Cook for 15-20 mins until golden & crispy or cooked through.
Raw Chicken Breast degree starts at 165*
Stuffed Quahogs (Microwave 1 min) .
Heat the oven to 350* | Cook for 8-10 mins until
heated through.
Frozen Pizza (Please keep frozen)
Heat oven to 400* | Cook for 18 mins
Raw Stuffed Chicken
Heat oven for 425* for 10 mins | lower temperature to 325* to another 10 mins (internal temp in 165*)
Fully Cooked Ribs
Heat oven for 350* | Re-heat for 12-15 mins
Salmon Filets
Sear flesh side down for 2-3mins
Place into 350* oven for 8-10 mins
Holiday appetizers, side orders and main entrees are all fully cooked - just need to be reheated
Heat in the oven (350*) 30-40 mins for ½ - full pans or until the desired temperature is reached.
Candied Bacon Skewers (pre-cooked)
Heat oven for 350* | (Own Preference) cook 5-7 mins
Vegetable Sides & Potatoes Side Cooler
Fully Cooked | Reheat to your liking
Frozen Pasta | Ravioli, Tortellini
Boil water, drop pasta in water | cook for 4-5 mins wait till pasta floats | drain water add desired sauce
Frozen Appetizers
Preheat oven to 350* | cook to specific item instructions location on ingredients label
►For all meats, it's best to use the cooking guideline and also to check temperatures with a meat thermometer.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions